300x600
Pea Salad -
OLD SCHOOL Side Dish
OLD SCHOOL Side Dish
Ingredients
- 4-5 Large Eggs (about 1 Cup). Hard Boiled and Chopped
- 1/2 Pound Bacon, Chopped
- 1 Pound Package Frozen Peas
- 1 Cup Celery, Diced
- 1 Cup Cheddar Cheese, Shredded
- 1/2 Cup Mayonnaise
- 1/4 Cup Green Onions, Green and white parts, chopped
- 1/4 Cup Pickle Relish
- 1/4 Cup Bell Pepper, Red is best for color contrast, but Green works as well.
- 1 TBS Sugar
- 1 TBS Yellow Mustard
- Salt and Pepper to Taste
Cooking Directions
- Prepare the Hard Cooked Eggs First... I a small pot, carefully add the eggs, cover with cold water 1 inch above the level of the eggs. Heat over medium high heat until a rolling boil starts. Remove from heat, cover and let sit for 15 minutes. Drain, immediately cool under running cold water, crack the eggs and peel, Chop.
- Meanwhile, Cook, Drain, Chopped Bacon
- Meanwhile, Thaw the peas under running HOT water and Start chopping all the ingredients.
- Combine everything except the eggs and stir to mix. Next add the eggs and carefully fold to mix.
- Taste, add additional seasoning (Salt and Pepper or try a seasoning mix, BBQ or Cajun if you like) to taste.
- Serve Chilled and ENJOY!
This article and recipe adapted from this site
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