cold vegetables side dishes healthy

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Pea Salad -
OLD SCHOOL Side Dish

Ingredients

• 4-5 Large Eggs (about 1 Cup). Hard Boiled and Chopped
• 1/2 Pound Bacon, Chopped
• 1 Pound Package Frozen Peas
• 1 Cup Celery, Diced
• 1 Cup Cheddar Cheese, Shredded
• 1/2 Cup Mayonnaise
• 1/4 Cup Green Onions, Green and white parts, chopped
• 1/4 Cup Pickle Relish
• 1/4 Cup Bell Pepper, Red is best for color contrast, but Green works as well.
• 1 TBS Sugar
• 1 TBS Yellow Mustard
• Salt and Pepper to Taste

Cooking Directions

1. Prepare the Hard Cooked Eggs First... I a small pot, carefully add the eggs, cover with cold water 1 inch above the level of the eggs. Heat over medium high heat until a rolling boil starts. Remove from heat, cover and let sit for 15 minutes. Drain, immediately cool under running cold water, crack the eggs and peel, Chop.
2. Meanwhile, Cook, Drain, Chopped Bacon
3. Meanwhile, Thaw the peas under running HOT water and Start chopping all the ingredients.
4. Combine everything except the eggs and stir to mix. Next add the eggs and carefully fold to mix.
5. Taste, add additional seasoning (Salt and Pepper or try a seasoning mix, BBQ or Cajun if you like) to taste.
6. Serve Chilled and ENJOY!

This article and recipe adapted from this site

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