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GARLIC LEMON BUTTER CRAB LEGS RECIPE

SERVINGS 2 PEOPLE
PREP TIME 
COOK TIME 
TOTAL TIME 
Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday. 
 Calories 401 kcal
 AUTHOR 

INGREDIENTS

  •  1 lb. king crab legs
  •  1/2 stick salted butter, melted (4 tablespoons)
  •  3 cloves garlic, minced
  •  1 tablespoon chopped parsley
  •  1/2 tablespoon lemon juice
  •  lemon slices
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DIRECTIONS

  1. 1
    Preheat oven to 375F.
  2. 2
    Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
  3. 3
    Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
  4. 4
    Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.
Nutrition Facts
Garlic Lemon Butter Crab Legs Recipe
Amount Per Serving (2 people)
Calories 401Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 156mg52%
Sodium 2100mg91%
Potassium 481mg14%
Carbohydrates 2g1%
Sugar 1g1%
Protein 42g84%
Vitamin A 930IU19%
Vitamin C 21.4mg26%
Calcium 119mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

COURSE: APPETIZER
CUISINE: AMERICAN
KEYWORD: GARLIC LEMON BUTTER CRAB LEGS
This article and recipe adapted from this site
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