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CREAMY CORN SALAD RECIPE

This cool and Creamy Corn Salad Recipe is filled with delicious summer flavors in a creamy sauce, making it a delicious summer side dish!

INGREDIENTS

• 2 lbs. Frozen corn, thawed under cool running water
• 1 cup diced red bell pepper
• ¼ cup diced purple onion
• 1 jalapeño pepper, seeded and diced
• ½ cup plain greek yogurt
• ½ cup mayo
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ cup chopped cilantro

INSTRUCTIONS

1. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
2. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.

NOTES

Salad can be made up to a day ahead of time, but sauce does thin out the longer it stands. Best if enjoyed within 2 days

This article and recipe adapted from this site

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