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Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich
Prep Time
2 mins
Cook Time
13 mins
A grilled cheese sandwich stuffed with bacon, avocado, egg, and cheese. It's so big and messy (in a good way) you'll need both hands to hold it.


Course: any meal
Cuisine: American/Southern
Keyword: avocado, bacon, cheese, eggs, sandwich
Servings:  servings
Calories: 984 kcal
Ingredients
  • 4 large eggs
  • 4 slices bread I prefer Texas toast
  • 4 slices cheese I used Colby Pepper Jack and Mozzarella
  • 4 slices bacon cooked crisp
  • 1 medium avocado sliced
  • 2 tablespoons butter more if needed
  • salt and pepper to your taste
Instructions
  1. In a frying pan, melt a little butter over low heat.
  2. Add the eggs and fry eggs so the yolks are cooked how you like them. Add salt and pepper to taste. Once done, remove from the pan.
  3. Butter one side of each piece of bread. In a separate frying pan on medium-LOW heat, add a slice of bread, buttered side down. (This sandwich has so much going on I did one at a time.)
  4. Add a slice of cheese.
  5. Top with two fried eggs, bacon, and avocado slices.
  6. Top avocado with a slice of cheese.
  7. Top with another piece of bread, buttered side up.
  8. Cook until cheese is melted and bread is golden brown on both sides.
Nutrition Facts
Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich
Amount Per Serving
Calories 984Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 31g194%
Cholesterol 540mg180%
Sodium 1198mg52%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 9g38%
Sugar 5g6%
Protein 42g84%
Vitamin A 1670IU33%
Vitamin C 10mg12%
Calcium 557mg56%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
This article and recipe adapted from this site
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