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Baby Corn Crispy Chili Tossed
Baby Corn Crispy Chili Tossed
Spicy delicious and crispy Baby Corn Chili tossed is a wonderful recipe that makes spicy appetizer for potlucks.
Ingredients
- 7 Baby Corn
- For marination and Frying:
- 1 &1/2 Tablespoon Rice Flour
- 1 Tablespoon Maida / All Purpose Flour
- Salt as per need
- 1/2 Teaspoon Black Pepper Powder
- 1 Teaspoon Crushed Red Pepper
- 1 Teaspoon Garlic Bread Spice Mix / Italian Seasoning
- Water (as needed)
- Oil for frying
- Additional:
- 2 Tablespoon Vegetable Oil
- 6 Garlic cloves,chopped finely
- 2 Green Chilies,slit
- 2 Sprigs Cilantro,finely chopped
- 2 Sprigs Spring Onion,finely chopped
- Salt as per need
- 1/2 Teaspoon Black Pepper Powder
- 1/2 Teaspoon Red Chili Sauce
- 1 &1/2 Tablespoon Chili Garlic Sauce
- 1/2 Teaspoon Sesame Seeds
Instructions
Firstly,wash the Baby Corn and dry them with a kitchen towel.
Cut each Baby Corn into half or use it as it is as per choice.
Now in a mixing bowl,add all the ingredients mentioned under marination,except oil and water.
Mix them well.
Add water little by little to form a smooth paste.
The paste should neither be too thick nor too thin or watery.
In a deep frying pan,heat oil.
When the oil is hot enough,bring the flame to medium.
Coat all the Baby Corn pieces with the batter.
Now slowly drop each piece in the hot oil and deep fry them till they are crispy and fried well.
Drain them on absorbent paper.
In a heavy bottom pan,add oil.
When the oil gets hot,add garlic,green chilies,cilantro.
Fry them for a while.
Now add the spring onion whites and toss them for while on high flame.
Now reduce the flame and add salt,pepper powder,chilli sauce,garlic sauce.
Mix well together.
Bring the flame back to high and add fried Baby Corn.
Toss them on high flame so that they get coated well with the sauce mixture.
Now switch off the flame and garnish it with sesame seeds and spring onion greens.
Serve hot!
Cut each Baby Corn into half or use it as it is as per choice.
Now in a mixing bowl,add all the ingredients mentioned under marination,except oil and water.
Mix them well.
Add water little by little to form a smooth paste.
The paste should neither be too thick nor too thin or watery.
In a deep frying pan,heat oil.
When the oil is hot enough,bring the flame to medium.
Coat all the Baby Corn pieces with the batter.
Now slowly drop each piece in the hot oil and deep fry them till they are crispy and fried well.
Drain them on absorbent paper.
In a heavy bottom pan,add oil.
When the oil gets hot,add garlic,green chilies,cilantro.
Fry them for a while.
Now add the spring onion whites and toss them for while on high flame.
Now reduce the flame and add salt,pepper powder,chilli sauce,garlic sauce.
Mix well together.
Bring the flame back to high and add fried Baby Corn.
Toss them on high flame so that they get coated well with the sauce mixture.
Now switch off the flame and garnish it with sesame seeds and spring onion greens.
Serve hot!
Details
Prep time: Cook time: Total time: Yield: 3 Servings
This article and recipe adapted from this site
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