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CAJUN SHRIMP BOIL

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INGREDIENTS

WATER SEASONING

• juice of two lemons
• 2 lemons, halved
• 3 tbsp Old Bay Seasoning
• 1 tsp cayenne (lessen to reduce spiciness)
• 1/2 tsp garlic powder
• 2 bay leaves
• 1 lb baby red potatoes, halved
• 1 yellow onion, peeled and quartered
• 3 ears corn, shucked and halved
• 24 ounces jumbo raw shrimp, thawed, shell-on, deveined

INSTRUCTIONS

1. Fill 16 qt stockpot 3/4 full of water. Set on burner, turned to high heat.
2. To the water, add lemon juice, halved lemons, old bay seasoning, cayenne pepper, garlic powder, and bay leaves. Bring to a boil.
3. Add baby potatoes, boil for about 10 minutes.
4. Add onion and corn, boil for an additional 5 minutes.
5. Finally, add shrimp and boil for a little over 3 minutes.
6. Carefully drain the pot using a colander, serve shrimp and accompaniments while hot.

This article and recipe adapted from this site

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