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Chicken Bacon Ranch Panini
This panini is packed full of flavor in every bite! It is very easy to substitute or take out ingredients.
 CourseMain Dish
 Keywordcheese, chicken, main dish, sandwich
 Prep Time8 minutes
 Cook Time7 minutes
 Servings
 serving
INGREDIENTS
  • 2 slices Texas toast or other thick-sliced bread
  • 1 slice chicken breast
  • 1/2 cup baby spinach leaves
  • 2 slices cheddar cheese, thick
  • 4 slices bacon, thick cut and cooked cook bacon prior to putting on sandwich
  • 2 slices tomato
  • 2 TBSP ranch dressing or to taste
  • 2 TBSP salted butter melted
chicken bacon ranch panini with cheddar cheese and spinach leaves
INSTRUCTIONS
  1. Set the panini press to medium heat. When the panini press is ready and hot, spread one side of the Texas toast with some of the melted butter and place it, butter side down, on the hot press.
  2. Place the chicken breast on top of the bread. Put the ranch dressing on top of the chicken breast and then place all the other ingredients on top of the ranch dressing. (If you want, you can put the spinach leaves on first and then top with the chicken, this wont' make the bread soggy.)
  3. Spread one side of the second slice of Texas toast with melted butter and place it, butter side up, on top of the sandwich. Shut the panini press and let cook for 7 minutes or until the bread is toasted golden brown.
  4. Remove the panini from the press when it is golden brown. Cut in half and serve.

This article and recipe adapted from this site
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