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Sheet Pan Low Country Boil (Broil)

prep time: 10 MINUTES
cook time: 35 MINUTES
total time: 45 MINUTES
Amazing Sheet Pan Low Country Boil (Broil) Recipe - All the intrigue of a classic shrimp boil, roasted on a baking sheet for better texture!
servings: 8

Ingredients

US Customary - Metric
  • 1 1/2 pounds Sea Queen Jumbo Raw Shrimp, thawed
  • 1 1/2 pounds Sea Queen Snow Crab Legs, thawed
  • 1 pound Fit & Active Lean Turkey Kielbasa Sausage
  • 1 pound  baby potatoes
  • 4 ears corn
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay seasoning
  • 2 lemons, halved
  • 3 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • Salt and pepper

Instructions

  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Place the potatoes on the baking sheet and drizzle with oil. Salt and pepper, then roast in the oven or 20 minutes.
  • Meanwhile, cut the sausage into 1/2-inch slices. Slice the onion into 1/2-inch wedges. Cut each ear of corn into 4 pieces.
  • After the potatoes have roasted, add the sausage, onions, and corn to the sheet pan. Sprinkle with Old Bay seasoning and place back in the oven for 10 minutes.
  • Move the sausage and veggies to the sides of the sheet pan. Spread the shrimp across the middle of the pan in a single layer. Sprinkle with Old Bay Seasoning. Then lay the crab legs across the shrimp. Place back in the oven for approximately 5 minutes, or until the shrimp are pink.
  • Remove from the oven. Drizzle the entire pan with the juice of half a lemon and melted butter. Toss to coat. Then garnish with parsley and extra lemon.

Notes

NOTES: All brand names listed in recipe come from ALDI.
serving: 1serving, calories: 387kcal, carbohydrates: 14g, protein: 31g, fat: 22g, saturated fat: 8g, cholesterol: 275mg, sodium: 1241mg, potassium: 548mg, fiber: 2g, sugar: 1g, vitamin a: 230iu, vitamin c: 32.5mg, calcium: 161mg, iron: 3.4mg
course: MAIN COURSE
cuisine: AMERICAN
author: SOMMER COLLIER
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This article and recipe adapted from this site
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