Crock Pot Italian Beef Sandwiches

iklan 336x280 atas

336x280 tengah

300x600

Crock Pot Italian Beef Sandwiches

5

5/5 (14 REVIEWS)

Ingredients

SERVES 6

• 3lb chuck roast, trimmed of visible fat and cut into large hunks
• 1 envelope Good Seasons Zesty Italian salad dressing mix (SEE NOTE FOR GF)
• 8oz pepperoncini pepper slices + splash of juice (plus extra for serving)
• 8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
• 14.5oz can beef broth
• provolone cheese slices
• hoagie buns

Directions

1. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.
2. Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.

Notes

• I have this crock pot >
• Good Seasons Zesty Italian salad dressing mix is NOT gluten-free. Look for a homemade Italian Dressing Mix recipe (halve or eliminate salt called for in recipe,) or use a gluten free Italian Dressing Mix like Simply Organic.

This article and recipe adapted from this site

336x280