CALIFORNIA SMOKED CHICKEN PANNINI

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CALIFORNIA SMOKED CHICKEN PANNINI

COURSE: MAIN COURSE

CUISINE: AMERICAN

KEYWORD: CHICKEN PANINI, GRILLED CHEESE, GRILLED SANDWICH

PREP TIME: 7 MINUTES

COOK TIME: 8 MINUTES

TOTAL TIME: 15 MINUTES

SERVINGS: 1

CALORIES: 657KCAL

Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli - this panini is hearty and satisfying!  Ready in minutes.

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INGREDIENTS

FOR EACH SANDWICH

• 2 slices sourdough or Italian bread preferably bakery bread
• 1-2 tablespoons sweet red pepper aioli RECIPE ON THIS SITE
• 1/3 - 1/2 medium haas avocado sliced
• 2-3 slices ripe tomato
• 1/4 pound sliced smoked chicken (can substitute smoked turkey or ham)
• 2 tablespoons cheddar cheese grated (can use 1-2 slices instead of grated)
• 2 tablespoons mozzarella cheese grated (can use 1-2 slices instead of grated)
• 2 teaspoons mayonnaise divided

INSTRUCTIONS

MAKE SANDWICH

• Spread bread generously with red pepper aioli.  Top one slice with cheese and chicken slices.  Layer avocado and tomato on the other slice. Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise.
• Heat a panini press or grill pan over medium high heat.  Place the sandwich mayonnaise side down on the pan.  Brush the top side of the sandwich with remaining teaspoon mayonnaise.  
• Griddle until the cheese is melted and the sandwich is golden brown and hot.  Transfer to a cutting board and let it rest for one minute before slicing and serving.

NUTRITION

Calories: 657kcal | Carbohydrates: 31g | Protein: 34g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 2056mg | Potassium: 447mg | Fiber: 2g | Sugar: 16g | Vitamin A: 950IU | Vitamin C: 7.4mg | Calcium: 378mg | Iron: 2.3mg

This article and recipe adapted from this site

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