300x600
Grilled Paprika Yogurt Chicken Kabobs
Ingredients
- 1 1/2 cup plain nonfat Greek yogurt
- juice of 1/2 lemon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 2 1/4 pounds boneless skinless chicken thighs
- 1/4 red onion
- 1 red bell pepper
- 1 teaspoon
- 1/4 teaspoon
Instructions
- In a large bowl, stir together the yogurt, lemon juice, 1 ¼ teaspoon smoked paprika, rosemary, 1 teaspoon salt and garlic powder. Add the chicken pieces and stir to coat. Cover and marinate in the fridge for at least 1 hour and up to 8 hours.
- Place the onion and red bell pepper pieces in a medium bowl. Toss with olive oil, ¼ teaspoon salt and pepper.
- Preheat the grill to medium-high heat. If using wooden skewers, soak in warm water for at least 30 minutes. Lightly brush the grill with canola oil.
- Thread the chicken (shake off and discard excess marinade), onion and red bell pepper pieces onto 6 skewers. Sprinkle with remaining ¼ teaspoon smoked paprika and ¼ teaspoon salt.
- Grilled until the chicken is cooked through, 12 to 15 minutes, turning halfway through cooking. Serve.
This article and recipe adapted from this site
0 Komentar