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Roasted Winer Squash With Cilantro
INGREDIENTS
For the squash:
- 3 pounds acorn or delicata squash
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Ground black pepper
For the cilantro chimichurri:
- 1/2 cup olive oil
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped parsley
- 1 tablespoon finely chopped oregano leaves
- 1 1/2 teaspoons urfa biber, or regular chili flakes
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
This article and recipe adapted from this site
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