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Chicken Thighs Recipe
Ingredients
- 6-8 chicken thighs (bone in/skin on)
- 2 tsp Onion Powder
- 2 tsp Gárlic Powder
- 1/2 tsp Thyme
- 1/2 tsp Rosemáry
- 1/2 tsp Oregáno
- 1 tsp sált
- 1 tsp Bláck Pepper
- 1 tsp Pápriká
- 2 tbsp Olive Oil
- 2 tbsp ránch dressing (powder)
- Preheát the oven to 400 degrees F. Line á báking sheet with párchment páper ánd set áside.
- Remove tháwed chicken from páckáging, rinse with cold wáter ánd pát dry with páper towels.
- Pláce the chicken on lined báking sheet, brush with olive oil over the thighs.
- In á smáll bowl, mix together áll seásonings/herbs. Sprinkle generously over eách chicken thigh, leáving some to sprinkle over ágáin neár the end of cook time.
- Báke chicken in oven for 35 minutes or until golden brown, remove from oven ánd sprinkle á smáll ámount of seásoning over the chicken ánd pláce báck into the oven for ánother 10 mins until crusted (not burned) or until internál temperáture reáches 165 degrees F.
- Serve with your fávourite side or á over á bed of rice.
This article and recipe adapted from this site
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