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CINNAMON SUGAR WAFFLES

The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!

INGREDIENTS

3          cups unbleached, all-purpose flour

3          tablespoons yellow cornmeal

¼         cup packed light or dark brown sugar

1          teaspoon baking soda

¾         teaspoon kosher salt

1          tablespoon ground cinnamon

2½       cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3          cup grapeseed or vegetable oil

INSTRUCTIONS

1.  Combine the flour, cornmeal, sugar, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. Add the buttermilk, eggs, vanilla and the oil. Whisk until well blended and smooth. Let batter rest 5
minutes.

 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).

3.  Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

NUTRITIONAL INFORMATION

Nutritional information per waffle:

Calories 274 (46% from fat) • carb. 30g • pro. 7g • fat 14g

• sat. fat 2g • chol. 50mg • sod. 286mg

• calc. 74mg • fiber 1g

This article and recipe adapted from this site

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