Low Carb Sheet Pan Cajun Shrimp Boil

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Low Carb Sheet Pan Cajun Shrimp Boil

A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.

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 Prep Time5 minutes

 Cook Time15 minutes

 Total Time20 minutes

 Servings4

 AuthorMidgetMomma

Ingredients

• 1 pound large shrimp peeled and deveined
• 14 oz andouille sausage sliced
• 2 medium-sized zucchini sliced
• 2 medium-sized yellow squash sliced
• 2 tablespoons Cajun Seasoning Slap Your Mama
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil

Instructions

• Preheat the oven to 400 degrees.
• If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.
• Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.
• Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softened.

Notes

Net Carbs = 6g per serving

Nutrition

Calories: 514kcal | Carbohydrates: 9g | Protein: 38g | Fat: 35g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 893mg | Potassium: 683mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2115IU | Vitamin C: 38.9mg | Calcium: 203mg | Iron: 3.9mg

This article and recipe adapted from this site

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