food deserts chocolate peanut butter

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Ingredients

PIES:

•  2 1/2 cups all-purpose flour
•  6 tablespoons cocoa powder
•  1/2 teaspoon Argo® Baking Powder
•  1/2 teaspoon baking soda
•  1/8 teaspoon salt
•  1/2 cup salted butter, softened
•  1/2 cup granulated sugar
•  1/3 cup brown sugar
•  2 large eggs
•  1/4 cup Karo® Light Corn Syrup
•  1/4 cup milk
•  1 teaspoon Spice Islands® Pure Vanilla Extract
•  1 1/2 cups chocolate peanut butter cups, crushed

PEANUT BUTTER FILLING:

•  1 cup (2 sticks) unsalted butter, softened
•  1 cup creamy peanut butter
•  2 cups powdered sugar
•  2 teaspoons Spice Islands® Pure Vanilla Extract

Instructions

1. Preheat oven to 325F degrees. Line one large baking sheets with parchment paper or silicone baking mats. Set aside.

MAKE PIES:

1. Whisk flour, cocoa powder, baking powder, baking soda and salt in a small bowl. Set aside.
2. Using a hand or stand mixer, beat butter, granulated sugar, brown sugar and eggs in a large mixing bowl for 2-3 minutes until thick and combined.
3. In a small bowl, mix together milk, corn syrup and vanilla extract until combined.
4. Add cocoa mixture to butter mixture, alternating with milk mixture, beating after each addition until smooth.
5. Fold in chocolate peanut butter cups until combined.
6. Scoop batter (about 3 tablespoons each) onto prepared baking sheet. Slightly, flatten batter with fingers.
7. Bake for 10-14 minutes. Let cool completely on wire rack.

MAKE PEANUT BUTTER FILLING:

1. Using a hand or stand mixer, cream together butter and creamy peanut butter until light and fluffy. Beat for about 3 minutes.
2. Slowly, add powdered sugar and vanilla extract. Mix until filling becomes light and fluffy.

ASSEMBLE PIES:

1. Spread or pipe filling on the bottoms of half of the pies; top with remaining pies.

This article and recipe adapted from this site

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