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How to Cook Crab Legs
Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home.
Ingredients
- 2 clusters Snow Crab legs
- 1/2 cup melted butter
- 1 tablespoon Old Bay seasoning
- 1 lemon
Instructions
How to Boil Crab Legs
- Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
How to Steam Crab Legs
- Bring a large pot of water to a boil. Place a steamer basket over the boiling water. Place crab legs in steamer basket. Put lid on to cover and steam 5-7 minutes. Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
How to Broil Crab Legs in the Oven
- Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat
This article and recipe adapted from this site
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