Chicken Philly Cheese Steak Sandwich

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Chicken Philly Cheese Steak Sandwich

The easiest Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.

Prep Time5 mins

Cook Time15 mins

Course: sandwich

Cuisine: American

Keyword: chicken philly cheesesteak

Servings: 2 servings

Calories: 669kcal

Author: Valentina's Corner

Ingredients

• 1 lb chicken breast, thin sliced
• 2 tsp oil
• 1 Tbsp butter
• 1/2 green pepper, thinly sliced
• 1/2 large onion, thinly sliced
• 6 oz mushrooms, sliced
• 1 garlic clove, minced
• ¼ tsp salt
• ⅛ tsp ground black pepper
• ⅛ tsp ground paprika
• 4 oz provolone cheese, sliced
• 2 hoagie rolls (sandwich rolls)
• mayo, optional

Instructions

• Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
• In a skillet, saute chicken until cooked. Add mushrooms, onions and peppers, cook until the vegetables are desired doneness.
• Add in minced garlic and seasonings, cook until garlic is fragrant.
• Top chicken and veggies with the cheese. Cover with a lid and allow the cheese to melt.
• Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
• Add half of the chicken Philly cheesesteak mixture in each bun.
• Enjoy, friends.

This article and recipe adapted from this site

Nutrition Facts

Chicken Philly Cheese Steak Sandwich

Amount Per Serving

Calories 669Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 11g69%

Cholesterol 184mg61%

Potassium 1280mg37%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 8g9%

Protein 71g142%

Vitamin A 748IU15%

Vitamin C 31mg38%

Calcium 453mg45%

Iron 12mg67%

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