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Chicken Philly Cheese Steak Sandwich

The easiest Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Prep Time5 mins
Cook Time15 mins
Course: sandwich
Cuisine: American
Keyword: chicken philly cheesesteak
Servings: 2 servings
Calories: 669kcal
Author: Valentina's Corner

Ingredients

  • 1 lb chicken breast, thin sliced
  • 2 tsp oil
  • 1 Tbsp butter
  • 1/2 green pepper, thinly sliced
  • 1/2 large onion, thinly sliced
  • 6 oz mushrooms, sliced
  • 1 garlic clove, minced
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • ⅛ tsp ground paprika
  • 4 oz provolone cheese, sliced
  • 2 hoagie rolls (sandwich rolls)
  • mayo, optional

Instructions

  • Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
  • In a skillet, saute chicken until cooked. Add mushrooms, onions and peppers, cook until the vegetables are desired doneness.
  • Add in minced garlic and seasonings, cook until garlic is fragrant.
  • Top chicken and veggies with the cheese. Cover with a lid and allow the cheese to melt.
  • Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
  • Add half of the chicken Philly cheesesteak mixture in each bun.
  • Enjoy, friends.

This article and recipe adapted from this site
Nutrition Facts
Chicken Philly Cheese Steak Sandwich
Amount Per Serving
Calories 669Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 184mg61%
Potassium 1280mg37%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 8g9%
Protein 71g142%
Vitamin A 748IU15%
Vitamin C 31mg38%
Calcium 453mg45%
Iron 12mg67%







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