BREAKFAST PIZZA RECIPE

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BREAKFAST PIZZA RECIPE

Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!

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INGREDIENTS

• 1 pkg. Crescent Rolls
• 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
• 1 cup Shredded Hash Browns - thawed
• 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoon Parmesan - grated

INSTRUCTIONS

• Preheat oven to 375 degrees.
• Take the Crescent Rolls out of the fridge 15 minutes before making.
• Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
• Brown the sausage in a skillet and drain.
• Spread the rolls on prepared pan.
• You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
• Spoon sausage over the crust.
• Spread the potatoes over the meat.
• Spread the cheese over the potatoes.
• Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
• Spoon the egg mixture evenly over the cheese.
• (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
• Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
• ENJOY!!

VIDEO

NUTRITION

CALORIES: 316KCAL | CARBOHYDRATES: 9G | PROTEIN: 18G | FAT: 22G | SATURATED FAT: 9G | CHOLESTEROL: 188MG | SODIUM: 692MG | POTASSIUM: 282MG | SUGAR: 1G | VITAMIN A: 475IU | VITAMIN C: 3.1MG | CALCIUM: 231MG | IRON: 1.7MG

This article and recipe adapted from this site

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