Scrambled Eggs with Mushrooms and Fresh Basil

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Scrambled Eggs with Mushrooms and Fresh Basil

Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Course: Breakfast

Cuisine: American

Keyword: caramelized onions, sauteed mushrooms, scrambled eggs

Servings: 2

Calories: 206kcal

Author: Courtney

Ingredients

• 1 Onion sliced
• 1 Portobello Mushroom chopped
• 5 Eggs
• 3 Leaves Basil chopped
• 1 teaspoon Butter for pan

Instructions

• In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
• Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
• Place your veggies on the side and add the eggs to the pan and scramble.
• Top the eggs with veggies and fresh chopped basil.

Nutrition

Calories: 206kcal | Carbohydrates: 7g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 414mg | Sodium: 180mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2.2mg

This article and recipe adapted from this site

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